Our Menu

Crispy salmon and shrimp bites with house sweet chili garlic sauce.

Crisp calamari, jerk aioli, charred lemon.

Grilled shrimp brushed with garlic butter and Caribbean spices.

Fire-grilled jerk skewers with coconut peanut sauce.

Creamed spinach, lump crab, toasted crostini.

Simmered in your choice of Curry Mussels, White Wine Mussels, or Red Wine Mussels.

Crispy catfish and shrimp with house island dipping sauce.

Pan-seared crab cake served with house remoulade.

(6-8 Pieces) | Jerk • Sweet Chili • Hot Honey Tabasco • Lemon Pepper

Hand-rolled, fried golden, served with sweet chili sauce.

Stuffed with slow-braised oxtail and served with house dipping sauce.

Sweet and savory filling, fried golden, served with house dipping sauce.

Choice Of Creamy Rasta Sauce or Jerk Cream Sauce.
Add Protein: Chicken +$7 • Shrimp +$9 • Salmon +$13 • Goat +$13 • Oxtail +$23 • Lobster + MP

Crisp whole snapper with escovitch vegetables.

Chef’s signature lamb glazed in sweet honey jerk reduction.

Finished with sweet chili glaze and fresh herbs.

Grilled jerk chicken with caramelized pineapple glaze.

Shrimp simmered in rich curry sauce with island spices.

Braised in brown stew gravy with herbs and peppers.

Finished with garlic herb butter.

Slow-braised with butter beans in rich island gravy.

Golden fried fish served with island-style spaghetti.

Salmon, shrimp, and lobster in rich house sauce.

Fresh shellfish, corn, and potatoes tossed in seasoned butter.

Juicy shrimp in a rich Creole sauce with peppers, onions, and herbs over creamy buttery grits.

Slow-braised snapper in rich island brown gravy.

Fried crispy or grilled, finished with a rich savory glaze.

Southern-seasoned, golden and crisp.

Served with savory brown gravy.

Stuffed with seasoned lump crab.

Slow-braised rib glazed in sweet island reduction.

Finished with house-made hot honey glaze.

Topped with garlic herb butter and bold Southern seasoning.

Slow-braised in rich savory brown gravy with onions, garlic, and herbs.